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Colocasia/Arvi Prepare With Lemon Juice
Hem Lata Srivastava
4
from 1 vote
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Prep Time
15
hours
hrs
Cook Time
8
hours
hrs
Total Time
23
hours
hrs
Served As
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
1/2
kg
Arvi/Colocasia 1/2 Kg
arvi colocasia
1-2
tsp
Salt
or as per taste
2
tbsp
Lemon Juice
2
tsp
Carom Seeds
or ajwain ajwain
1
tbsp
Green Chillies
finely chopped or
1
tbsp
Olive Oil
or ghee, or oil ghee or or oil
1
tsp
Red Chili Powder
1/4
tsp
Garam Masala
as per taste or
1/2
cup
Coriander
or garnishing for garnishing
Instructions
wash the colocasia and boil in pressure cooker for 10 minutes,cool,peel and cur into two.
marinade with lemon juice,salt and black pepper powder for 5 minutes,
heat the oil in a pane crackle the carom seeds saute the green chili add marinated arvi ,red chili powder and garam masala powder .
stir and mix all ingredients,cook it for 2 minute ,turn off the heat.
garnish with coriander leaves serve hot with paratha or chapati .
Keyword
colocasia, lemon
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