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Coconut Gatta Pulav
Neeru Gupta
Wao, Coconut Pulav with Gatta. What a fusion ! Marwad special gatte or South Indian special Coconut Pulav. This is very tasty and delicious recipe. You can serve coconut gatta pulav with any type of dip which ever you like.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
South Indian
Servings
4
Ingredients
1x
2x
3x
1/2
cup
Flour
for gatta
1/4
tsp
Salt
or as per taste
1/4
tsp
Red Chillies
1/4
tsp
Ajwain
2
cup
Rice
for boiled
1
cup
Coconut
grated fresh
2
tbsp
Desi Ghee
1/2
tsp
Mustard Seeds
2
Bay Leaf
4 - 5
leaves
Curry
2
Black Cardamom
2
cloves
Cloves
8 - 10
Whole Black Pepper
2
Red Chillies
dry
1
tsp
Salt
or as per taste
3
tbsp
Milk
1/2
cup
Coriander
chopped
Instructions
Ingredients for gatta -
Ingredients for coconut rice -
In a bowl add gram flour, salt, red chilli powder, ajwain and little water. knead it into tight dough.
Roll it into a big size log and cut into 3 inch pieces.
Boil water in a pan and add gatta in it. Boil for 10 minutes on high flame.
Now gatta floats on water. It means cooked perfectly.
After that strain water and cut boiled gatta into small pieces.
For making coconut gatta pulav - In a wok add ghee and heat it up
Add mustard seeds let it crackle.
Add bay leaf, curry leaves, cardamom, cloves, black pepper, dry red chilli and
roast
slightly.
Now add boiled gatta in it and saute it for 3 - 4 minutes.
Now add greated fresh coconut. Mix it well.
Add salt and mix it.
Add milk mix well.
Add boiled rice and mix lightly.
Cover with lid and cook for 3 - 4 minutes on low flame.
Add chopped coriander leaves and mix.
Coconut gatta pulav is ready to serve.
Keyword
south indian recipe
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