Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Coconut Chutney
muktisahay
4
from 1 vote
Print Recipe
Pin Recipe
Prep Time
25
minutes
mins
Cook Time
25
minutes
mins
Total Time
50
minutes
mins
Served As
Brunch
Recipe Cuisine Type
South Indian
Servings
4
Ingredients
1x
2x
3x
1
cup
Grated Coconut
fresh
2
gm
Chana Dal
roasted bengal
8
leaves
Curry
4
Green Chillies
1-2
tsp
Salt
or as per taste
Tempering
for
1/4
tsp
Black Mustard Seeds
1
tsp
Oil
Instructions
Dry
roast
the bengal gram / chana dal.
Fry the curry leaves.
In a blender add fresh coconut,roasted bengal gram / chana dal,green chilly,fried curry leaves,salt and 1/2 cup of water
Blend to make a paste.
Heat one tsp oil.
Add black mustard seeds to splutter and add in the coconut chutney.
Serve coconut chutney with idli,dosa.
Keyword
south indian recipe
Tried this recipe?
Let us know
how it was!