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Chow Pakoda
Geeta Biswas
We can serve in different ways which I going to share with you.
4.50
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Korean
Servings
2
Ingredients
1x
2x
3x
100
gm
Gms As Usual Boiled Chow
as usual boiled chow
1/2
cup
Rice
powder
2
cup
Mashed Potato
2
tsp
Garlic Paste
1
tsp
Red Chillies
half dust roasted
1
tsp
Chilli Sauce
1
tsp
Soya Sauce
1
tsp
Veniger
veniger
2
tsp
Tomato Sauce
1-2
tsp
Salt
or as per taste
Instructions
As usual boil chow and apply oil keep separate.
Take a mixing bowl add mashed potatoes, garlic paste, chilli sauce, soya sauce, vinegar, half dust roasted chilli and salt.
Mix properly take handful potato mixed and pad with rice powder.
Shaped like pattis cover with rice powder both sides. Keep in freeze for 10 minutes.
Take out from freeze wrap with boiled chow.
Heat oil in a pan and dip fry the chow pakoda.
Serve crispy pakoda with tomato sauce
Notes
Young chaps will like it.
Keyword
fritters, pakoda
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