Chow Pakoda
16 July, 2016
We can serve in different ways which I going to share with you.
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Ingredients
- 100 gms as usual boiled chow
- 1/2 cup rice powder
- 2 cup mashed potato
- 2 tsp garlic paste
- 1 tsp half dust roasted red chilli
- 1 tsp chilli sauce
- 1 tsp soya sauce
- 1 tsp veniger
- 2 tsp tomato sauce
- Salt to taste
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Instructions
- As usual boil chow and apply oil keep separate.
- Take a mixing bowl add mashed potatoes, garlic paste, chilli sauce, soya sauce, vinegar, half dust roasted chilli and salt.
- Mix properly take handful potato mixed and pad with rice powder.
- Shaped like pattis cover with rice powder both sides. Keep in freeze for 10 minutes.
- Take out from freeze wrap with boiled chow.
- Heat oil in a pan and dip fry the chow pakoda.
- Serve crispy pakoda with tomato sauce
Notes
Young chaps will like it.
0 Responses
I am not sure what Chow is ? Can you please tell me?