Chow Pakoda

Chow Pakoda - Plattershare - Recipes, food stories and food lovers

About Chow Pakoda

We can serve in different ways which I going to share with you.
4.50 from 6 votes
Print Pin
Advertisement

Recipe Time & More

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served AsSnacks
Servings - 2

Ingredients
 

Advertisement

Instructions
 

  • As usual boil chow and apply oil keep separate.
  • Take a mixing bowl add mashed potatoes, garlic paste, chilli sauce, soya sauce, vinegar, half dust roasted chilli and salt.
  • Mix properly take handful potato mixed and pad with rice powder.
  • Shaped like pattis cover with rice powder both sides. Keep in freeze for 10 minutes.
  • Take out from freeze wrap with boiled chow.
  • Heat oil in a pan and dip fry the chow pakoda.
  • Serve crispy pakoda with tomato sauce

Recipe Notes

Young chaps will like it.
Advertisement
Explore Recipes by Tags fritters recipessnacks recipes

Please appreciate the author by voting!

4.50 from 6 votes

Visit Our Store

Plattershare Shop
Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

6 Comments

4.50 from 6 votes

Leave a Reply