Chow Pakoda

Chow Pakoda - Plattershare - Recipes, food stories and food lovers
We can serve in different ways which I going to share with you.
4.50 from 2 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: Korean
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 2


  • 100 gm Gms As Usual Boiled Chow as usual boiled chow
  • 1/2 cup Rice powder
  • 2 cup Mashed Potato
  • 2 tsp Garlic Paste
  • 1 tsp Red Chillies half dust roasted
  • 1 tsp Chilli Sauce
  • 1 tsp Soya Sauce
  • 1 tsp Veniger veniger
  • 2 tsp Tomato Sauce
  • 1-2 tsp Salt or as per taste


  • As usual boil chow and apply oil keep separate.
  • Take a mixing bowl add mashed potatoes, garlic paste, chilli sauce, soya sauce, vinegar, half dust roasted chilli and salt.
  • Mix properly take handful potato mixed and pad with rice powder.
  • Shaped like pattis cover with rice powder both sides. Keep in freeze for 10 minutes.
  • Take out from freeze wrap with boiled chow.
  • Heat oil in a pan and dip fry the chow pakoda.
  • Serve crispy pakoda with tomato sauce

Recipe Notes

Young chaps will like it.
Explore Recipes by Tags fritters recipessnacks recipes

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4.50 from 2 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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