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Chow Pakoda - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Snacks

Chow Pakoda

Geeta BiswasGeeta Biswas
16 July, 2016
4.50 from 2 votes
Served As Snacks
Print Recipe Pin Recipe
We can serve in different ways which I going to share with you.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cuisine Korean
Recipe Category Vegetarian
Servings 2

Ingredients
  

  • 100 gms as usual boiled chow
  • 1/2 cup rice powder
  • 2 cup mashed potato
  • 2 tsp garlic paste
  • 1 tsp half dust roasted red chilli
  • 1 tsp chilli sauce
  • 1 tsp soya sauce
  • 1 tsp veniger
  • 2 tsp tomato sauce
  • Salt to taste
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Instructions
 

  • As usual boil chow and apply oil keep separate.
  • Take a mixing bowl add mashed potatoes, garlic paste, chilli sauce, soya sauce, vinegar, half dust roasted chilli and salt.
  • Mix properly take handful potato mixed and pad with rice powder.
  • Shaped like pattis cover with rice powder both sides. Keep in freeze for 10 minutes.
  • Take out from freeze wrap with boiled chow.
  • Heat oil in a pan and dip fry the chow pakoda.
  • Serve crispy pakoda with tomato sauce

Notes

Young chaps will like it.
Recipe Tags fritters pakoda

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Recipe By
Geeta Biswas

Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.
Visit my profile
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0 Responses

  1. Kirti Yadav says:
    July 18, 2016 at 12:00 am

    5 stars
    I am not sure what Chow is ? Can you please tell me?

    Log in to Reply

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