Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Chocolava Cupcakes
Afreen Usman
Chocolava cupcakes have gooey chocolate oozing out from warm cupcakes, a delight to the eyes and the tongue.
4.20
from
5
votes
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Served As
Brunch
,
Desserts
,
Snacks
Recipe Cuisine Type
Bakery
,
Cafe
Servings
6
Ingredients
1x
2x
3x
170
gm
Chocolate
of good quality
100
gm
Butter
1/4
cup
All Purpose Flour
th
1/2
cup
Sugar
fine
2
Eggs
2
Egg yolk
1
tsp
Vanilla Essence
Instructions
Line disposable aluminium cups with oil and cocoa powder.
Pre heat oven to 210 degrees Centigrade
In a bowl, add butter and chopped chocolate pieces and microwave in bursts of 20 seconds, stirring in between, till it melts and becomes smooth.
In another bowl, add the rest of the ingredients and mix well.
Add the chocolate mixture to the flour mixture. Mix till smooth.
Pour into cups till 3/4 th full.
Put it in the oven to bake for 12 to 14 minutes,
Remove from the oven and let it cool for a few minutes.
Invert into a plate and serve with ice cream, fruits or as it is.
Keyword
chocolate, cupcakes, easy recipe, egg, eggs
Tried this recipe?
Let us know
how it was!