Chinese Bhel
Crispy noodles tossed with fresh veggies and a hot garlic sauce. This recipe takes even Indo-Chinese cuisine to a whole new level.
Ingredients
- 3 cup Noodles fried
- 1 tbsp Oil
- 2 tsp Garlic finely chopped
- 1/4 cup Spring Onions finely chopped
- 1/2 cup Capsicum thinly sliced
- 1/2 cup Carrot juliennes
- 1 cup Cabbage shredded
- 1/4 cup Sauce schezuan
- 1/4 cup Tomato Ketchup
- 1-2 tsp Salt or as per taste
- Garnishing for
- 2 tbsp Spring Onion greens leafy finely chopped
- Cabbage some shredded
Instructions
- Heat the oil in a broad non-stick pan or a wok, add the garlic and saute on a high flame for a few seconds.
- Add the spring onions whites and greens, capsicum, carrots and cabbage and sauté on a high flame for 30 seconds.
- Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a high flame for a few seconds.
- Remove from the flame and transfer it into a deep bowl.
- Add the fried noodles and toss well. Switch off the flame.
- Serve Chinese Bhel immediately garnished with spring onion and shredded cabbage.
Tried this recipe?Let us know how it was!
