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Chicken Tikka
Sreemoyee Bhattacharjee
We always order the specialty appetizers when we visit restaurants so here is one of those special lipsmacking snacks.
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Prep Time
1
hour
hr
Cook Time
30
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Served As
Dinner
,
Snacks
Recipe Cuisine Type
Italian
Servings
2
Ingredients
1x
2x
3x
500
gm
Boneless Chicken
2
tbsp
Hung Curd
2
tsp
Ginger Garlic Paste
1
tsp
red chili powder
1/2
tsp
Garam Masala
1/2
tsp
Pepper Powder
1
tbsp
Lemon Juice
1/2
tsp
Cumin Seeds Powder
roasted
1/2
tsp
Turmeric Powder
Chopped Corriander
chopped corriander
1
tbsp
Mustard Oil
Instructions
Whisk
the hung curd with all the mentioned ingredients and marinate the chicken pieces in for few hours.
Now put them on skewers and
roast
/bake them in the tandoor or oven. I baked them at 180℃ in a preheated oven for 25 minutes .
Keyword
chicken recipe, kabab, kebab, restaurant style, tikka
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