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Chicken Curry
Tania Deb
This is a Bengali cuisine recipe of chicken curry flavoured with spices and aroma of garam masalas. This is best serve with rice and can also be served with Indian breads. The authentic chicken curry easy to cook and very tasty to eat.
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Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Bengali
Servings
4
Ingredients
1x
2x
3x
1/2
kg
Chicken
2
Onions
sliced
1
tsp
Salt
or as per taste
1/2
tbsp
Turmeric Powder
1
tbsp
red chili powder
2
tbsp
Ginger Garlic Paste
1
Onion Paste
1
Bay Leaf
3-4
Cardamom
1
stick
Cinnamon
3-4
cloves
Cloves
4-5
tbsp
Mustard Oil
of for marination
3
tbsp
Mustard Oil
or cooking for cooking
2
cup
Water
1
tbsp
Garam Masala
1 to
Tomato
chopped
Instructions
Marinate the chicken with all the ingredients except the oil for cooking, whole spices, sliced onions and water.
Now heat a cooker with the remaining oil and temper the whole spices and sliced onions
Add the marinated chicken in it sauté for 10 minutes and when the masalas leaves oil, add 2 cups of water
Put 2 whistle and off the flame.)
And the recipe is ready to serve
Notes
You can add more chilli powder accordinggy,(
Keyword
chicken recipe, restaurant style
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