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Cabbage Flax Seed Chutney
Jinoo Jayakrishnan
Cabbage Flaxseed Chutney is simple, healthy and tasty chutney that will go with idli, dosa and rice as well.
4.60
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5
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Served As
Breakfast
,
Dinner
Recipe Cuisine Type
Breakfast
,
Indian
,
South Indian
Servings
2
Ingredients
1x
2x
3x
1
tsp
Urad Dal
1
tsp
Chana Dal
3
Green Chillies
1
leaves
Curry
spring
1
cup
Purple Cabbage
chopped
1/2
tbsp
Flax Seed
3/4
tbsp
Grated Coconut
Instructions
Heat oil, crackle urad dal, chana dal, green chilli and curry leaves. fry till dal turns brown.
Add roughly chopped cabbage and flax seeds.
Sprinkle little water and add Salt to taste.
Close and cook until cabbage is cooked.
Let it cool down. Grind it along with coconut to a fine paste.
For seasoning: Heat oil, splutter mustard seeds and urad dal split and put in curry leaves. Add the seasoning to the chutney.
Keyword
breakfast, cabbage, chutney, dinner recipe
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