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Boondi Raita
Hem Lata Srivastava
Boondi raita is the most indian raita prepared with curd, boondi, salt, roasted cumin powder etc. Boondi are tiny fried gram flour balls, they are available in grocery shops. Boondi are salted and crisp.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
1
cup
Boondi
salted or plane
1/2
kg
Curd
2
tsp
Roasted Cumin Powder
1
tsp
Red Chili Powder
or taste
2
no
Green Chillies
finely chopped
1
tbsp
Coriander
chopped
1-2
tsp
Salt
or as per taste
1/2
tsp
Black Salt
1/2
tsp
Heeng
powder
leaves
Mint
finely chopped or powdered
1
pinch
Tempering
or heeng for heeng
1
tsp
Cumin Seeds
1/2
tsp
Red Chili Powder
1
tsp
Desi Ghee
Instructions
Whisk
yogurt till smooth.
Add salt,black salt,cumin pwoder,chili,green chili,and heeng.
Now add boondi, mix well. heat the ghee in a tadka pan add heeng, cumin and red chili powder as the splutter pour the tadka in raita.
coriander and mint ,cool it and serve with pulao,biryani or stuffed paratha.
Keyword
raita
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