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Bhindi Kali Mirchi
Tanu Nigam
This is a plain simple everyday recipe which requires very less oil & few ingredients... It tastes good with piri paratha roti dal chawal everything...So do try this
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Prep Time
25
minutes
mins
Cook Time
15
minutes
mins
Total Time
40
minutes
mins
Served As
Breakfast
,
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
250
gm
Bhindi
or okra okra
1
slice
Onion
chopped in medium size
1/2
tsp
Black Pepper
or mirch kuti kali mirch thick ground
1
Green Chillies
1/4th
tsp
Asafoetida
or heeng heeng
1/4
tsp
Cumin Seeds
or jeera jeera th
1/4
tsp
Coriander Powder
or dhania dhania powder
1/4
Tamarind Pulp
or lemon th lemon size
1
tbsp
Oil
1-2
tsp
Salt
or as per taste
Instructions
Wash & pat dry bhindi.Cut into 1/2 inch size round pieces.
Heat a wok. Add oil. Once the oil is heated add asafoetida & cumin seeds. Add green chili let it splutter.
Add round cut bhindi & cook on high flame for 2 min. Slowly turn bhindi upside down & cook for 1 min. This step is to remove the stickiness in bhindi
Now add sliced onions Kali Mirchi dhania powder tamarind & salt. Stir & cook covered on slow flame for 6-7 min.After that slowly turn bhindi upside down.
Cook for 3 min fry for 2 min uncovered on high flame & it's done
Notes
If you like to make this crispy you can increase oil and after it is cooked you can stir fry it for a while.
We don’t Stir bhindi too much as seeds come out & it does not taste good.
If you are using less oil like in my recipe always cook on slow flame.
Keyword
less oil
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