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Besan Dhokla Recipe
Sneha Agarwal
Besan dhokla - steamed, soft and fluffy cakes made from gram flour............
4.80
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
350
gm
Flour
besan
1
cup
Curd
stirred
1
tsp
Green Chillies
paste
1
tsp
Ginger
paste
1-2
tsp
Salt
or as per taste
1
tsp
Eno Fruit Salt
or soda soda bi carb
1
Lemon Juice
1/2
tsp
Turmeric Powder
1
tbsp
Oil
Tampering
for
1-2
leaves
Curry
1
tsp
Mustard Seeds
2
tsp
Oil
leaves
Coriander
chopped
2-3
Green Chillies
vertically slit
Instructions
In a bowl add gram flour (besan), Curd and water.
Mix well and make a smooth batter. The batter should be of thick consistency.
Add salt and set aside for 4 hours covered with a lid.
Take the ginger and green chili paste and add to the batter. Also add turmeric powder and mix well.
Keep the steamer or cooker ready on gas.
Grease a baking dish (it should fit in the steamer or cooker).
Now in small bowl take a tsp. of soda bi-carb or eno, 1tsp oil and lemon juice and mix well.
Add this to the batter and mix well.
Pour the batter into the greased pan and steam for 10-12 minutes or till done.
Cool for sometime and cut into big cubes.
Heat little oil in a small pan and add mustard seeds and curry leaves allow to splutter. Remove and pour it over dhoklas.
Garnish the besan dhokla with coriander and slited green chilies.
Serve with hari chutney.
Keyword
gujarati, indian snacks, snack
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