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Beetroot Raita/Chukander Ka Raita
Hem Lata Srivastava
3
from 1 vote
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Prep Time
10
hours
hrs
Cook Time
5
hours
hrs
Total Time
15
hours
hrs
Served As
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
1
no
Beetroot
hard boiled
to
Salt
or salt sendha rock salt
2
no
Green Chillies
1/2
kg
Curd
2
tsp
Red Chili Powder
2
tsp
Roasted Cumin Powder
1
tbsp
Grated Beetroot
or garnishing for garnishing
Instructions
grate the beetroot /
whip the curd in a large boil .
mix all ingredients together .
cool and serve with poori.
Keyword
curd recipe
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