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Beetroot & Potato Cutlets
Sreemoyee Bhattacharjee
So this is something that would be apt for a perfect winter evening tea snack, packed with goodness of beetroot.. "BEETROOT & POTATO CUTLETS"
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Prep Time
40
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Fusion
Servings
6
Ingredients
1x
2x
3x
Beetroot
chopped - 1 cup
1
/
Carrot
chopped - cup
1
/
Beans
chopped - th cup
Onion
chopped - 1
1
tsp
Ginger Garlic Paste
1
tsp
red chili powder
1-2
tsp
Salt
or as per taste
Refined Oil
Outer Covering
2
mashed potato
boiled and
1/2
tsp
Pepper Powder
1/2
tsp
Mixed Herbs
1-2
tsp
Salt
or as per taste
Egg Whites
Bread Crumbs
Instructions
Heat some oil in a pan, add chopped onion and saute till golden brown and then add all the chopped vegetables.
Add salt, ginger garlic paste and red chilly powder. Give it a mix and cook till the vegetables are cooked.
Now add salt , pepper powder and mixed herbs to the mashed potatoes.
Take small roundels of the potato mix and stuff with the beetroot mix.
Reshape them as cutlets, dip them in egg whites and then in bread crumbs.Deep fry them.
Keyword
cutlets, potato recipe
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