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Bedmi Puri
Shakuntla Tulshyan
#bread
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Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Served As
Brunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
1
cup
All Purpose Flour
or semolina and semolina
1/4
cup
Urad Dal
soaked and washed in water for add 2 chopped green chillies and grind with dal
1/2
tsp
Salt
or as per taste
1/4
red chili powder
1
tsp
Ginger Paste
1
pinch
Asafoetida
1
tsp
Coriander Powder
1/2
tsp
Cumin Powder
1
tsp
Sauf
powder
2
cup
Oil
for frying
Instructions
Method: Add 3 tsp oil and grounded dal to the flour. Add urad dal paste add salt red chilli hing cumin pwr ginger paste dhaniya pwr souf pwr .mix everything thoroughly. Kneed the dough. make puri and deep fry.
Notes
You can eat it with any pickle.
Keyword
indian recipe, lunch recipe
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