1cupVeggiesmushrooms, brocolli and potato, or carrot leftover stirfried like carrot
1/2cupWhite Sauce
1cupCroutonsor bread bread
blockMozarella Cheese
toPepperor salt salt and taste
2tspButter
1/2cupMilk
Instructions
For White sauce: Roast the whole wheat flour in butter. After 5 minutes, add milk and let it come to a boil. Season with salt and pepper and add some cheese.
Mix the veggies with white sauce.
Take a baking dish and pour the veggies along with the white sauce.
Grate cheese all over the veggies.
Add the bread croutons on the cheese.
Bake at 190 deg for 30 minutes till all cheese has melted.