Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Baked Tomato Chicken
femina shiraz
A one pot dish to make your dinner festive. Try this grilled tomato chicken with some Italian seasoning and feel like being to Italy. It is healthy and delicious too.
4.30
from
3
votes
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Italian
Servings
3
Ingredients
1x
2x
3x
250
Chicken
g
6
Tomato
diced ripe
1/2
Onion
chopped
4
pods
Garlic
sliced
1
tsp
Ginger Garlic Paste
1
tsp
Salt
or as per taste
1
tsp
Pepper Powder
1
tbsp
Olive Oil
1
tsp
Oregano
dried
1
tsp
Rosemary
dried
2
leaves
Corainder Leaves 2 Tbsp
chopped corainder
1
tsp
Chilli flakes
1
inch
Mozarella Cheese
3
cubes
Amul Cheese
Instructions
Marinate the chicken pieces with salt, pepper and ginger garlic paste. Let it rest for at least half an hour.
In the meanwhile, prepare the tomato bedding.
For this, in a bowl, mix together the diced tomatoes, onion and garlic.
To this, add salt, pepper, chili flakes, oregano, dried rosemary, and coriander leaves.
Mix well.
Now grease a baking dish with olive oil. Use a dish that is
grill
-safe. I have used a ceramic dish without any silver/golden lining.
Transfer the tomato mixture to the baking dish.
Spread it throughout the base of the dish evenly.
Now place the marinated chicken pieces on top of the tomato bedding, securing them in small shallow wells.
Grill
the dish for 20 minutes.
Then turn the chicken pieces and
grill
for another 20 minutes, until chicken is cooked perfectly.
Just 1 minute before the bake time, add in the cheese on top to melt.
Serve hot with crispy croutons or risotto.
Keyword
bake, chicken recipe, healthy recipe, italian, licious, tomato
Tried this recipe?
Let us know
how it was!