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Badami Khorma
Sayan Majumder
Chicken cooked with Almonds & yogurt....
4.60
from
7
votes
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Prep Time
1
hour
hr
Cook Time
35
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Mughlai
Servings
2
Ingredients
1x
2x
3x
500
gm
Chicken
large pieces
3
Onions
fried
100
gm
Hung Curd
1
lime
Teasp Lime Juice
teasp juice
1-2
tsp
Salt
or as per taste
1
Turmeric Powder
teasp
20
gm
Almonds
or water soaked in hot water
1
tbsp
Poppy Seed
1
tbsp
Cumin Powder
1
tbsp
Coriander Powder
1
Nutmeg Powder
teasp
1
Mace Powder
teasp
1
Kewra Water
teasp
2
tbsp
red chili powder
2
tbsp
Ginger Garlic Paste
stick
Cinnamon
3-4
Cardamom
1
Black Cardamom
2
tbsp
Desi Ghee
2
tbsp
Oil
3-4
cloves
Cloves
2
tbsp
Cream
fresh
1
tbsp
Garam Masala
garam mashala powder
Instructions
PASTE POPPY SEED AND ALMONDS WITH LITTLE WATER IN MIXER.
MARINATE CHICKEN WITH 1TBSP RED CHILLI POWDER,TURMERIC POWDER,SALT,LIME JUICE,CUMIN POWDER.REST IT FOR AROUND 1 HR.
HEAT GHEE & OIL IN A PAN.ADD CLOVES,GREEN CARDAMOM,BLACK CARDAMOM,CINNAMON STICK.
NOW ADD GINGER GARLIC PASTE & SAUTE 1 MIN.ADD CHICKEN,CORIANDER POWDER,SALT.STIR WELL.
NOW ADD RED CHILLI POWDER.COOK WELL FOR 5MINS.NOW ADD NUTMEG & MACE POWDER.
ADD CURD & POPPY SEED-ALMONDS PASTE.COOK VERY WELL FOR 10 MINS ON HIGH FLAME.
ADD LITTLE WATER.LID ON THE PAN & COOK IN LOW-MEDIUM FLAME FOR 10 MINS.
OPEN THE LID NOW & ADD FRIED ONION.STIR WELL.
ADD KEWRA WATER & COOK FOR 5 MINS.
SWITCH OFF THE FLAME & ADD FRESH CREAM.ADD GARAM MASHALA POWDER.
ADD BLANCHED ALMONDS FROM TOP & SERVE HOT.
Keyword
chicken recipe, main course, mughlai, non veg
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