Australian Strawberry Lamingtons
Australian Lamington is a cake which is coated with strawberry crush and then rolled on dedicated coconut. Lamington is a juicy and tasty dessert
Ingredients
- 3/4 cup Refined flour
- 3 tbsp Corn Flour
- 1/4 cup Oil
- 1 cup Milk
- 1 tbsp Vinegar
- 1 tsp Strawberry or essence essence
- 1/2 cup Sugar
- 1-2 tsp Salt or as per taste
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 cup Strawberry Jam
- 1 cup Coconut desicated
Instructions
- Grease a baking pan and line with butter paper and keep aside
- Preheat the oven for 5 to 6 mins in 200 degree Celsius
- In a mixing bowl add maida, corn flour, slat, baking powder and baking soda and mix properly. Shift the mixture twicr and keep aside
- In another bowl add sugar and oil and mix properly
- In another bowl add milk and vinegar. It may curdle and Don't worry it won't affect the cake
- Add the milk to the oil and sugar mixture and mix properly. Then add strawberry essence and mix
- Now add dry ingredients to the wet ingredients in two batches. Mix properly without lumps.
- Then poured the batter in to the already lined baking pan and put in the preheated oven and bake it for 35 mins in 180degree celcius
- Cook up to toothpick comes out clean
- Remove from oven and let it cool down completely
- Then spread dessicated coconut on a plate. Then cut the cake in squares
- Melt strawberry jam
- First roll the cake squares on the melted Kam and gain roll on the dessicated coconut and serve
Tried this recipe?Let us know how it was!
