Wash the apple and cut it into thin slices. Heat water in a pan, add sugar, and when the sugar dissolves, add the thin slices. Boil until the apples are tender.
Now, drain the apple pieces and set them aside. Boil the remaining syrup until it thickens for glazing.
Method for muffins lazing
Method for muffins: Cream sugar and butter. Add egg and whisk until combined. Then, add flour, baking powder, baking soda, and essence.
Mix well until smooth. Fill the muffin molds three-fourths full. Now, take the pieces of apples and arrange them like roses on top.
Bake the muffin batter in the microwave for 1 minute. However, the baking time may vary depending on the size of the molds.
If baking in the oven, it will take longer, approximately 15-20 minutes. Once baked, allow the muffins to cool. Then, glaze them with the thick syrup.