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Anda Aloo Jhola - A Typical Odia Preparation For The Wednesday Lunch
Soma Pradhan
Egg Curry cooked in Typical Oriya Style.
4.30
from
4
votes
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Prep Time
20
minutes
mins
Cook Time
35
minutes
mins
Total Time
55
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Bengali
Servings
4
Ingredients
1x
2x
3x
3
Eggs
boiled or
2
Potatoes
boiled and peeled
1
Onions
big grated
3
Tomato
pureed
1
tbsp
Ginger Garlic Paste
1
Green Chillies
finely chopped
1/2
tsp
Turmeric Powder
1
tsp
Red Chili Powder
1
tbsp
Garam Masala
1
tsp
Kasuri Methi
3
tbsp
Oil
1
tbsp
Panch Photan
panch photan
Instructions
Heat ½ tsp oil and fry potatoes in a non stick pan till it turns golden yellow. Drain and keep aside.
Heat 1 tbsp oil in same pan. Add boiled eggs and cook till it turns golden brown.Drain and keep aside.
Heat remaining oil. Add all the seeds mentioned above. Add ginger garlic paste, grated onion and cook till onion turns brown.
Add pureed tomato and cook till the raw smell is gone. Add all powdered spices.Cook for 3 -4 minutes.
Add 2 glass of water and bring it to boil.As water gets reduced by almost half, add half cooked potatoes.Cook till potato is well cooked.
Add salt to taste, boiled eggs and cook for 2 minutes more.Your egg curry is ready to be served.
Keyword
odia / odisha recipe
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