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Aloo Potol Rasa
Saba Shaikh
Aloo Potala Rasa is famous Bengal recipe in which required Ingredients to prepare this dish include potatoes, pointed gourd, ginger, garlic, onion, coconut, cumin, chilli powder, turmeric powder etc.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Bengali
,
Indian
Servings
3
Ingredients
1x
2x
3x
300
gm
Potato
300
gm
Potol - 300Gm
potol
1/2
cup
Coconut
chopped
3
tablespoons
Poppy Seeds
khus khus -
2
nos
Chilies
dry
2
teaspoons
Cumin Seeds
10
pieces
cashews
2
Bay Leaf
â
1/3
teaspoon
Turmeric Powder
1
inch
Ginger
1-2
tsp
Salt
or as per taste
1/2
cup
Mustard Oil
Instructions
Wash and peel the parwals. Cut each parwal in two halves (not length wise).
Peel the potatoes and cut each potatoes into 4 horizontally..
Make a fine paste of coconut, ginger, poppy seeds (khus khus), cashew nuts, dry chilly and cumin seeds.
Heat oil in a deep pan. Fry the parwal and potatoes till golden brown. Keep aside.
Heat some oil in the pan and fry cumin seeds and bay leaf. Add the masala paste, turmeric powder. Fry it till oil starts coming out.
Add fried parwal and potatoes, stir it for 2 to 3 minutes.
Put 2 cups of water and salt to taste. Bring it to boil. Reduce heat,
simmer
for 10 minutes or till the potatoes are cooked and the gravy is thick.
Aloo potol rasa is ready to serve. Garnish it with coriander leaves.
Keyword
bengali recipe, potato recipe
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