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Aloo Lauki Sabzi / Potato Bottlegourd Thin Gravy
Akum Raj Jamir
Aloo Lauki Sabzi is a thin gravy recipe. A simple and easy sabzi recipe perfect with steam rice .
4
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
,
Soul Food
Servings
3
Ingredients
1x
2x
3x
2
Potato
peeled and chopped
1
cup
Chopped Bottlegourd
chopped bottlegourd
1/2
tsp
Cumin Seed
1
Onion
chopped
1
Tomato
chopped
1/2
tsp
Turmeric Powder
1/2
tsp
Kitchen King Masala
1
tsp
Ginger Garlic Paste
crushed
1
tbsp
Oil
1-2
tsp
Salt
or as per taste
Water
as required
Instructions
Heat oil in a pan. Add cumin seeds and let it splutter.
Add onion, chilly, ginger garlic , curry leaves and saute till onion turns soft
Add the Masala powders and saute for a min.
Add chopped potatoes and cook for 5 mins. Add chopped bottled gourd and cook for another 5 mins stirring it occasionally.
Add water as required and cook till the potaoand Lauki is cooked completely and take off the heat.
Keyword
aloo, bottle gourd, potato recipe
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