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Aloo Ki Kachori
muktisahay
4
from 1 vote
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Prep Time
30
minutes
mins
Cook Time
20
minutes
mins
Total Time
50
minutes
mins
Served As
Breakfast
,
Brunch
Recipe Cuisine Type
North Indian
Servings
2
Ingredients
1x
2x
3x
1
bowl
All Purpose Flour
1
bowl
Mashed Potato
boiled n
1-2
tsp
Salt
or as per taste
1
tbsp
Oil
1
bowl
Mashed Potato
or filling for filling boiled n
1
pinch
White Pepper
1/2
tsp
Green Chillies
chopped
1
leaves
Coriander
chopped
1-2
tsp
Salt
or as per taste
Oil
for frying
Instructions
Take a bowl add all purpose flour,salt and one tbsp oil and mix well.
Make a soft dough with the help of water.
Keep rest for 30 mins.
Take a large bowl add boiled n mashed potato.salt.white pepper powder,green chilly and coriander leaves and mix well.
Now filling is ready.
Divide the dough into balls.
Stuff the filling in the dough and wrap up the dough pieces and close from all sides.
No need to use rolling pins.
Heat enough oil in a pan.
Add kachori lower the heat and fry till light brown.
Serve hot with chutney
Keyword
potato recipe
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