Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Adraki Gobhi Keema
Tanu Nigam
Adraki Gobhi Keema is a simple recipe for everyday meals. It can be accompanied with dal- chawal or roti- paratha.it can also be used as a sandwich or dosa filling.here is the recipe
4
from
2
votes
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Cook Time
20
minutes
mins
Total Time
50
minutes
mins
Served As
Breakfast
,
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
North Indian
Servings
2
Ingredients
1x
2x
3x
250
gm
Cauliflower
grated
1
medium
Onion
finally chopped
2
Tomato
medium finally chopped
1
tbsp
Ginger Paste
heaped
1
tbsp
Kitchen King Masala
1/2
tsp
Cumin Seeds
2
Cardamom
crushed
1
Black Cardamom
crushed
2
Green Chillies
as per taste slitted
1/4
tsp
Turmeric Powder
powder
1-2
tsp
Salt
or as per taste
2
tbsp
Oil
1
pinch
Asafoetida
2
leaves
Bay Leaves 2
bay
Coriander
fresh
Ginger
julians
Instructions
Soak grated cauliflower in warm water for 10 min. This step is to negate the effect of any worms
Hear oil in a heavy bottom pan or wok. Add asafoetida cumin seeds . Let it splutter
Once done add bay leaves and cardamom. Now add chopped onions. Fry till onions are golden brown on medium flame
Add chopped tomatoes . Cook for 1 min. Add ginger paste green chilli kitchen king masala haldi powder and salt. Mix well.
Cook for 2 min on medium flame and add grated cauliflower.
Cook covered for 10 min on slow flame stirring in between. After 10 minutes cauliflower will be cooked.
Fry for 2-3 min or until the leftover water dries if there is any.
Garnish with ginger julions and fresh coriander
Notes
Before grating cauliflower check for presence of any bugs in it
In place of kitchen king Masala garam Masala powder can also be used.
A tbsp of curd adds to the flavour however it is not necessary .
Keyword
keema, restaurant style
Tried this recipe?
Let us know
how it was!