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Adraki Gobhi Keema

4 from 2 votes

Adraki Gobhi Keema is a simple recipe for everyday meals. It can be accompanied with dal- chawal or roti- paratha.it can also be used as a sandwich or dosa filling.here is the recipe
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Recipe CategoryVegetarian
CuisineNorth Indian
Servings 2


  • Grated cauliflower 250gm
  • Onion 1medium finally chopped
  • Tomato 2 medium finally chopped
  • Ginger paste 1 heaped tbsp
  • Kitchen king Masala 1 tbsp
  • Cumin seeds 1/2 tsp
  • Crushed Green cardamom 2
  • Crushed black cardamom 1
  • Slitted green chilli 2-3 as per taste
  • Haldi powder 1/4 tsp
  • Salt
  • Oil 2 tbsp
  • Asafoetida - 1 pinch
  • Bay leaves 2
  • Fresh Coriander
  • Ginger julians


  • Soak grated cauliflower in warm water for 10 min. This step is to negate the effect of any worms
  • Hear oil in a heavy bottom pan or wok. Add asafoetida cumin seeds . Let it splutter
  • Once done add bay leaves and cardamom. Now add chopped onions. Fry till onions are golden brown on medium flame
  • Add chopped tomatoes . Cook for 1 min. Add ginger paste green chilli kitchen king masala haldi powder and salt. Mix well.
  • Cook for 2 min on medium flame and add grated cauliflower.
  • Cook covered for 10 min on slow flame stirring in between. After 10 minutes cauliflower will be cooked.
  • Fry for 2-3 min or until the leftover water dries if there is any.
  • Garnish with ginger julions and fresh coriander


  • Before grating cauliflower check for presence of any bugs in it
  • In place of kitchen king Masala garam Masala powder can also be used.
  • A tbsp of curd adds to the flavour however it is not necessary .

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4 from 2 votes

Tanu Nigam
Tanu Nigam

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