Adraki Gobhi Keema

Adraki Gobhi Keema - Plattershare - Recipes, food stories and food lovers
Adraki Gobhi Keema is a simple recipe for everyday meals. It can be accompanied with dal- chawal or roti- paratha.it can also be used as a sandwich or dosa filling.here is the recipe
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Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 250 gm Cauliflower grated
  • 1 medium Onion finally chopped
  • 2 Tomato medium finally chopped
  • 1 tbsp Ginger Paste heaped
  • 1 tbsp Kitchen King Masala
  • 1/2 tsp Cumin Seeds
  • 2 Cardamom crushed
  • 1 Black Cardamom crushed
  • 2 Green Chillies as per taste slitted
  • 1/4 tsp Turmeric Powder powder
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Oil
  • 1 pinch Asafoetida
  • 2 leaves Bay Leaves 2 bay
  • Coriander fresh
  • Ginger julians
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Instructions
 

  • Soak grated cauliflower in warm water for 10 min. This step is to negate the effect of any worms
  • Hear oil in a heavy bottom pan or wok. Add asafoetida cumin seeds . Let it splutter
  • Once done add bay leaves and cardamom. Now add chopped onions. Fry till onions are golden brown on medium flame
  • Add chopped tomatoes . Cook for 1 min. Add ginger paste green chilli kitchen king masala haldi powder and salt. Mix well.
  • Cook for 2 min on medium flame and add grated cauliflower.
  • Cook covered for 10 min on slow flame stirring in between. After 10 minutes cauliflower will be cooked.
  • Fry for 2-3 min or until the leftover water dries if there is any.
  • Garnish with ginger julions and fresh coriander

Recipe Notes

  • Before grating cauliflower check for presence of any bugs in it
  • In place of kitchen king Masala garam Masala powder can also be used.
  • A tbsp of curd adds to the flavour however it is not necessary .
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Tanu Nigam
Tanu Nigam

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