Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Aamrakhand Ice cream
Shraddha Jain
Summers are round the corner and nothing can be better than Icecreams to beat the heat.But this version of Aamrakhand Icecream uses the sweetness and goodness of fruits and is a healthier version to replace the regular Icecream.
4
from
2
votes
Print Recipe
Pin Recipe
Prep Time
4
hours
hrs
30
minutes
mins
Cook Time
5
hours
hrs
Total Time
9
hours
hrs
30
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Desserts
Servings
4
Ingredients
1x
2x
3x
500
ml
Yogurt
low fat
150
ml
Mango Puree
alphanso
8
tsp
Sugar
1
pinch
Nutmeg
finely powdered
For Garnish:
for garnish
8
strands
Saffron
1
tsp
Cardamom Powder
Fruits
pistachios, almonds, cashew nuts, raisins chopped dry
Instructions
Take the yogurt and tie in a muslin cloth for 4-5 hours to drain off excess water
Now take the obtained Hung Curd, add Sugar and mix well till it becomes smooth
Add powdered Nutmeg to enhance the flavor and mix well
Add mango puree, cardamom powder and chopped almonds and mix well. Top it with Saffron, Pistachio and Cashew nuts
Keep it in freezer and allow it to set for 4-5 hours. Serve chilled.
Keyword
ice cream
Tried this recipe?
Let us know
how it was!