Aamrakhand Ice cream
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Summers are round the corner and nothing can be better than Icecreams to beat the heat.But this version of Aamrakhand Icecream uses the sweetness and goodness of fruits and is a healthier version to replace the regular Icecream.
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Ingredients
- Low-fat Yogurt 500 ml
- Alphanso Mango Puree 150 ml
- Sugar 8-10 tsp
- Finely Powdered Nutmeg - A Pinch
- For Garnish:
- Saffron Strands - 8-12
- Cardamom Powder -1 Tsp
- Chopped Dry Fruits Pistachios, Almonds, Cashew Nuts, Raisins
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Instructions
- Take the yogurt and tie in a muslin cloth for 4-5 hours to drain off excess water
- Now take the obtained Hung Curd, add Sugar and mix well till it becomes smooth
- Add powdered Nutmeg to enhance the flavor and mix well
- Add mango puree, cardamom powder and chopped almonds and mix well. Top it with Saffron, Pistachio and Cashew nuts
- Keep it in freezer and allow it to set for 4-5 hours. Serve chilled.
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