Aamrakhand Ice cream - Plattershare - Recipes, food stories and food lovers

Aamrakhand Ice cream

Recipe by Shraddha Jain
4 from 2 votes
Served As Desserts
Summers are round the corner and nothing can be better than Icecreams to beat the heat.But this version of Aamrakhand Icecream uses the sweetness and goodness of fruits and is a healthier version to replace the regular Icecream.
Prep Time 4 hrs 30 mins
Cook Time 5 hrs
Total Time 9 hrs 30 mins
Cuisine Desserts
Recipe Category Vegetarian
Servings 4
Recipe Taste Sweet


  • Low-fat Yogurt 500 ml
  • Alphanso Mango Puree 150 ml
  • Sugar 8-10 tsp
  • Finely Powdered Nutmeg - A Pinch
  • For Garnish:
  • Saffron Strands - 8-12
  • Cardamom Powder -1 Tsp
  • Chopped Dry Fruits - Pistachios, Almonds, Cashew Nuts, Raisins


  • Take the yogurt and tie in a muslin cloth for 4-5 hours to drain off excess water
  • Now take the obtained Hung Curd, add Sugar and mix well till it becomes smooth
  • Add powdered Nutmeg to enhance the flavor and mix well
  • Add mango puree, cardamom powder and chopped almonds and mix well. Top it with Saffron, Pistachio and Cashew nuts
  • Keep it in freezer and allow it to set for 4-5 hours. Serve chilled.
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Shraddha Jain
Shraddha Jain

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