Mixing spaghetti with yogurt is perfect for summer, when you do not feel like eating anything heavy. This spaghetti with yogurt will be a great alternative to other dishes on hot days. A bowl of spaghetti with yogurt and a bowl of fresh salad make a fantastic lunch or dinner. Try it
Heat oil in a pan and lightly roast the spaghetti. Add water and salt and let it boil for 8 to 10 minutes.
Strain the spaghetti and wash with the cold water.
Heat oil in a pan and add mustard seeds, curry leaves, black gram dal, chopped green chilli, roasted split chickpeas, asafetida, cashew nuts and mix well.
Remove the prepared mixture in a bowl. Add boiled spaghetti, chopped coriander, chopped ginger, chopped green chillies and grated carrots.
Now add curd, salt, chopped coriander and mix well.
Remove the curd spaghetti in a bowl and place the bowl on a plate.
Garnish with pickled red chilli and coriander sprig.