Grate the pumpkin and keep aside. Boil the black chana and keep aside.
Take a pan add mustard oil, red chilli and panch phoran. Add grated pumpkin, boiled chana, grated ginger, grated turmeric, coconut paste and salt.
Mix all together and cook then add tamarind paste, again, coconut paste and roasted panch phoran powder. Ready to serve with chapati, paratha steamed rice etc.
Notes
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Keyword all season recipe, healthy recipe, Indian veg recipe