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Sweet Corn Soup
Adari Kumar
Sweet corn soup is a Indo Chinese style soup made with mixed vegetables, sweet corn kernels&pepper. Serve as a starter with Indo Chinese meal
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Served As
Breakfast
,
Dinner
,
Lunch
,
Snacks
,
Soup
Recipe Cuisine Type
Multi Cuisine
Servings
3
Ingredients
1x
2x
3x
1 1/2
cup
corn kernels
1
teaspoon
corn starch
1/4
cup
green peas
1/4
cup
finely chopped carrots
4-6
beans finely chopped
2-3
spring onions chopped
2 1/2 to 3
cup
stock or water
1
teaspoon
oil
1/4
teaspoon
Sugar
Salt
1/2
cup
minced ginger and garlic
2equal quantities
Pepper powder- as needed
Instructions
Wash all the veggies under running water.
Chop carrots,beans and spring onions.
Seperate the White's and green's of spring onions. Mince the ginger and garlic.
Heat oil in a pot and saute ginger and garlic until aromatic.
Next add spring onion White's,carrots,beans,peas& sweet corn kernels. And saute for 2-3minutes.
Pour water or stock . Boil till all the veggies get cooked.
Cooking on low flame makes the soup taste better. While the soup boils, mix 1tsp corn starch 3-4 tbsp water.
When the veggies are softly cooked,pour this slowly to the pot and stir till it thickens
Add salt and sugar as needed. And also add the spring onion greens and curshed pepper.
Transfer sweet corn soup into bowls.
Notes
NULL
Keyword
soup
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