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Raw Banana Chips
Geeta Biswas
A few methods of making raw banana chips at home. Some people directly drop the finely chopped raw banana in heated oil then sprinkle salt and turmeric water. But this method is not safe for beginners and you may burn your hand and this is risky.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Homestyle Cooking
,
Indian
Servings
2
Ingredients
1x
2x
3x
2
raw banana
1
teaspoon
pink salt
1
teaspoon
Turmeric Powder
1
glass of water
Oil for deep fry
Instructions
Take banana and peal off the skin. Make a solution of salt, turmeric and water.
Peal off the skin of raw banana then slice the banana with chips cutter. Drop the banana slices in salt and turmeric solution.
Soak it for 20 minutes then make it dry by using a dry cotton cloth.
After then deep fry the raw banana chips.
It should be crispy then store in a air tight container.
Notes
https://youtu.be/dtlaswQgNRY
Keyword
banana recipe, chips, kids friendly recipe, recipe, snack, tiffin recipe
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