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Kheer Mohan
Geeta Biswas
Bengal is famous for sweets They are more innovative on dessert. This is an innovative dessert made by chena and kheer. It can be served in any occasion.
5
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Desserts
,
Dinner
,
Lunch
Recipe Cuisine Type
Asian
,
Bengali
,
Desserts
,
Homestyle Cooking
Servings
2
Ingredients
1x
2x
3x
1
cup
chena
2
tablespoon
mawa
2
tablespoon
milk powder
1
tablespoon
Sugar
1/2
litre milk
1
tablespoon
coconut powder
1
tablespoon
almond paste
1/2
green cardamom powder
1
tablespoon
refine flour
Strawberry jam for garnishing
Instructions
Take the chena in a plate, add refine flour and mash with palm.
Heat a pan add the chena dough. Stir continuously, after a minute put off the flame.
Make small ball with the dough and keep separate.
Now heat the milk add grated mawa, coconut powder, sugar, milk powder, green cardamom powder and almond paste.
Mix all together there should not any lump. After boiling it will become thick. Put off the flame.
Then add the Chena balls and garnish with strawberry jam.
Notes
Jam should be added after cooling.
Keyword
dessert recipe, festival recipe, kids friendly recipe, sweet dish
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