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Garlic Tomato Sauce
Geeta Biswas
Easy to make this tomato sauce. Quick and freshly made without any preservatives. Tomato has an antioxidant source. It contains the risk of heart disease. It can reduce blood pressure and blood sugar. Overall fresh tomato is always good.
4.30
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Served As
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Armenian
,
Asian
Servings
2
Ingredients
1x
2x
3x
500
gm
fresh tomatoes
15 - 16
garlic cloves
1
teaspoon
smoked paprika
25
gm
butter
Salt
Instructions
Take some fresh farm tomatoes wash and
roast
them. Cover with lid and turn all sides to be roasted.
Cool down then peel off the skins then mash. Do a paste half of the garlic. Add to the mashed tomato, add salt and smoked paprika. Mix all together.
Heat a pan add butter and saute the remaining garlic.
Pour onto the tomato sauce. Serve with any other dish, either brunch, lunch or dinner.
Notes
Can be served with any combination.
Keyword
homemade, international, kids friendly recipe, simple recipe, tomato sauce
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