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Aloo Tikki Chole
Abhinav Dhiman
4.90
from
7
votes
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Prep Time
25
minutes
mins
Cook Time
20
minutes
mins
Total Time
45
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
3
or 4 medium size potatoes
1
teaspoon
cumin powder
1
teaspoon
coriander powder
1
teaspoon
fennel/saunf powder
½ tsp red chili powder
1
teaspoon
amchur powder
¼ tsp dry ginger powder
½ tsp chaat masala powder
11/2
or 2 tbsp corn flour/corn starch
1
or 2 tbsp oil for frying the tikkis
salt or black salt or rock salt as required
For Chlole 1 bowl of amritsari chole or punjabi chole/chana
½ cup chopped onions
¼ cup chopped coriander
½ cup mint coriander chutney or coriander chutney
½ cup tamarind dates chutney
Chaat masala as required
Red chili powder as required
optional
Lemon juice as required
optional
Instructions
Boil or steam the potatoes first till they are cooked till soft
Peel the potatoes when they are still warm and then mash them.
Add all the spice powders listed above including salt.
Add the corn flour as well. Stir and mix well.
Make medium round sized patties from the potato mixture.
Shallow fry or pan fry till the round patties are crisp and browned.
Serve with chole/chickpea curry topped with both the mint-coriander chutney and tamarind-dates chutney.
Also add some chopped onions, chaat masala and sev.
You can also add some yogurt if you want.
Serve aloo tikki chole immediately.
Keyword
aloo, Tikki
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