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Eggless Banana Muffins
Aarti Sharma
5
from
4
votes
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Desserts
Servings
6
Calories
230
kcal
Ingredients
1x
2x
3x
2
Bananas
medium, very ripe
2 1/2
tablespoon
Oil
½
teaspoon
Pure vanilla extract
¼
cup
Granulated sugar
2
tablespoon
Light brown sugar
¾
cup
All purpose flour
Maida – Â
½
teaspoon
Baking soda
½
teaspoon
Baking powder
½
teaspoon
Cinnamon powder
I skip this
2
tablespoon
Walnuts
chopped (I skip this)
2
tablespoon
Chocolate chips
I skip this
2
tablespoon
Yogurt
Thick
Instructions
Preheat the oven to 375 degree F or 190 degree C. Line a muffin tray with muffin liners.
Mash the bananas and take them in a bowl. Add oil, yogurt and vanilla extract. Mix well.
Add granulated sugar and light brown sugar. Mix well.
In another bowl take all purpose flour, baking powder, baking soda and cinnamon powder. Mix well.
Add wet ingredients to dry ingredients. Mix till all incorporated. Do not over mix it.
Add chopped walnuts and chocolate chips. Fold them in.
Divide the batter in six muffin liners.
Bake them in preheated oven for 20-25 minutes or until tooth-pick inserted in the center comes out clean..
Let them cool in a pan for 5 minutes. Then take them out on cooling rack.
Serve warm or cooled completely
Nutrition
Calories:
230
kcal
Carbohydrates:
36
g
Protein:
3
g
Fat:
9
g
Saturated Fat:
1
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
4
g
Trans Fat:
0.02
g
Cholesterol:
2
mg
Sodium:
132
mg
Potassium:
189
mg
Fiber:
2
g
Sugar:
19
g
Vitamin A:
33
IU
Vitamin C:
4
mg
Calcium:
40
mg
Iron:
1
mg
Keyword
banana recipe, eggless, muffins
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