Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Masala Mughlai Paratha
Sneha Agarwal
Mughlai Paratha is very famous bread of a wonderfully flaky flat bread known as a Paratha stuffed with vegetables, paneer etc. Makes a great meal ...ÂÂ
4.30
from
3
votes
Print Recipe
Pin Recipe
Prep Time
45
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Served As
Breakfast
,
Dinner
Recipe Cuisine Type
Mughlai
Servings
4
Ingredients
1x
2x
3x
For The Dough:-
250
gms plain flour
maida
Salt
3
tbsp
Oil
For Stuffing:-
4
potatoes
boiled , peeled and mashed
2
tbsp
besan
bengal gram flour
1
teaspoon
grated ginger
adrak
2
green chillies
chopped
Onion -2 medium size chopped
1/4
cup
chopped coriander
dhania
1/2
teaspoon
dried mango powder
amchur
Tomato-1 chopped
1/2
cup
Carrot
Capsicum, Bean finely chopped
Oil
1
teaspoon
garam masala
Salt
Instructions
For the dough:-
Combine all the ingredients in a bowl, mix well and knead into a soft dough, using water.
Cover and keep aside for 10 minutes.
Divide the dough into 4 equal portions and keep aside.
For the stuffing:-
Combine all the ingredients in a bowl and mix well.
Divide the stuffing into 4 equal portions and keep aside.
How to Proceed:-
Roll out a portion of the dough into a circle.
Place a portion of the stuffing at the centre and bring the edges together at the center to seal tightly
Roll out again into a circle, using little whole wheat flour.
Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides. Serve hot with green sauce or tomato ketchup.
Keyword
corn, masala, paratha
Tried this recipe?
Let us know
how it was!