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Chana Dal Aamti
Tri Shakti
4
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
3
Ingredients
1x
2x
3x
Chana dal
1 small bowl
Oil
1 tblspn
Curry leaves
5-6 no
Mustard seeds
rai
cumin seed
jeera
Turmeric Powder
haldi
Red chilli powder
1-2 tspn
Garlic cloves
5-6 no chopped
Tomato
1 no chopped
Garlic-ginger paste/wet masala
Salt
Instructions
Soak the chana dal for 2 hrs in water.
Clean the dal and cook 80% or pressure cook for 1-2 whistles.
Heat oil in a wok/kadhai,add mustard & cumin seeds,add currry leaves.
Add the garlic cloves & saute for 2 mins.
Add the garlic-ginger paste/wet masala,turmeric & red chilli powder.
Add tomato, saute for 2-3 mins.
After cooling, grind the dal to fine paste like without adding much water.
Add salt & add the ground chana dal paste,mix well.
Add about 1 to 1& half cup water,mix well.
Keep it little thick & see that its not water like in consistency.
Boil for 5 mins on low flame.
Serve with rice.
Whenever you make puarn poli keep some cooked dal aside & make this aamti. The aamti can also be served with puran poli.
Keyword
chana dal
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