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Yield / Serves
Chana dal (1 small bowl)
Oil (1 tblspn)
Curry leaves (5-6 no)
Mustard seeds (rai)
Cumin seeds (jeera)
Turmeric powder (haldi)
Red chilli powder (1-2 tspn)
Garlic cloves (5-6 no chopped)
Tomato (1 no chopped)
Garlic-ginger paste/wet masala
Salt to taste
Soak the chana dal for 2 hrs in water.
Clean the dal and cook 80% or pressure cook for 1-2 whistles.
Heat oil in a wok/kadhai,add mustard & cumin seeds,add currry leaves.
Add the garlic cloves & saute for 2 mins.
Add the garlic-ginger paste/wet masala,turmeric & red chilli powder.
Add tomato, saute for 2-3 mins.
After cooling, grind the dal to fine paste like without adding much water.
Add salt & add the ground chana dal paste,mix well.
Add about 1 to 1& half cup water,mix well.
Keep it little thick & see that its not water like in consistency.
Boil for 5 mins on low flame.
Serve with rice.
Whenever you make puarn poli keep some cooked dal aside & make this aamti. The aamti can also be served with puran poli.
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