Chana Dal Aamti
About Chana Dal Aamti
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Recipe Time & More
Ingredients
- Chana Dal (1 small bowl)
- Oil (1 tblspn)
- 5 leaves Curry ( no)
- Mustard Seeds (rai)
- Cumin Seed (jeera)
- Turmeric Powder (haldi)
- 1 - red chili powder ( tspn)
- 5 cloves Garlic ( no chopped)
- Tomato (1 no chopped)
- Garlic Ginger Paste (or wet, or masala wet masala)
- 1-2 tsp Salt (or as per taste)
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Instructions
- Soak the chana dal for 2 hrs in water.
- Clean the dal and cook 80% or pressure cook for 1-2 whistles.
- Heat oil in a wok/kadhai,add mustard & cumin seeds,add currry leaves.
- Add the garlic cloves & saute for 2 mins.
- Add the garlic-ginger paste/wet masala,turmeric & red chilli powder.
- Add tomato, saute for 2-3 mins.
- After cooling, grind the dal to fine paste like without adding much water.
- Add salt & add the ground chana dal paste,mix well.
- Add about 1 to 1& half cup water,mix well.
- Keep it little thick & see that its not water like in consistency.
- Boil for 5 mins on low flame.
- Serve with rice.
- Whenever you make puarn poli keep some cooked dal aside & make this aamti. The aamti can also be served with puran poli.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Tri Shakti
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I’m eager to make this recipe!
Absolutely wonderful! Can’t wait to make it.
Such a tasty dish! Thanks for the recipe.
This is exactly what I was looking for!