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Chana Dal Aamti

4 from 1 vote

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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
CuisineIndian
Servings 3
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Ingredients
  

  • Chana dal 1 small bowl
  • Oil 1 tblspn
  • Curry leaves 5-6 no
  • Mustard seeds rai
  • Cumin seeds jeera
  • Turmeric powder haldi
  • Red chilli powder 1-2 tspn
  • Garlic cloves 5-6 no chopped
  • Tomato 1 no chopped
  • Garlic-ginger paste/wet masala
  • Salt
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Instructions
 

  • Soak the chana dal for 2 hrs in water.
  • Clean the dal and cook  80% or pressure cook for 1-2 whistles.
  • Heat oil in a wok/kadhai,add mustard & cumin seeds,add currry leaves.
  • Add the garlic cloves & saute for 2 mins.
  • Add the garlic-ginger paste/wet masala,turmeric & red chilli powder.
  • Add tomato, saute for 2-3 mins.
  • After cooling, grind the dal to fine paste like without adding much water.
  • Add salt & add the ground chana dal paste,mix well.
  • Add about 1 to 1& half cup water,mix well.
  • Keep it little thick & see that its not water like in consistency.
  • Boil for 5 mins on low flame.
  •  Serve with rice.
  • Whenever you make puarn poli keep some cooked dal aside & make this aamti. The aamti can also be served with puran poli.

Please appreciate the author by voting!

4 from 1 vote
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Tri Shakti
Tri Shakti

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