Chana Dal Aamti

Chana Dal Aamti - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
Print Pin
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • Chana Dal 1 small bowl
  • Oil 1 tblspn
  • 5 leaves Curry no
  • Mustard Seeds rai
  • Cumin Seed jeera
  • Turmeric Powder haldi
  • 1 - red chili powder tspn
  • 5 cloves Garlic no chopped
  • Tomato 1 no chopped
  • Garlic Ginger Paste or wet, or masala wet masala
  • 1-2 tsp Salt or as per taste


  • Soak the chana dal for 2 hrs in water.
  • Clean the dal and cook  80% or pressure cook for 1-2 whistles.
  • Heat oil in a wok/kadhai,add mustard & cumin seeds,add currry leaves.
  • Add the garlic cloves & saute for 2 mins.
  • Add the garlic-ginger paste/wet masala,turmeric & red chilli powder.
  • Add tomato, saute for 2-3 mins.
  • After cooling, grind the dal to fine paste like without adding much water.
  • Add salt & add the ground chana dal paste,mix well.
  • Add about 1 to 1& half cup water,mix well.
  • Keep it little thick & see that its not water like in consistency.
  • Boil for 5 mins on low flame.
  •  Serve with rice.
  • Whenever you make puarn poli keep some cooked dal aside & make this aamti. The aamti can also be served with puran poli.
Explore Recipes by Tags maharashtrian recipes

Please appreciate the author by voting!

4 from 1 vote

Tri Shakti
Tri Shakti

Leave a Reply