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Chicken Drumstick Fry With Gravy
Madraasi Deepa
Coming to this chicken recipe, I could say that th...i
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Homestyle Cooking
,
Indian
,
South Indian
Servings
4
Ingredients
1x
2x
3x
Chicken Drumsticks - 4 nos
Ginger-garlic paste – 3 tbsp
Red chili powder – 1 tsp
Coriander powder – 1 ½ tsp
Black pepper powder – 1 tsp
Turmeric powder – ¼ tsp
Oil – 1 tbsp
cloves
– 4 nos
Cardamom – 2 nos
Onions – 2 nos
medium sized
Tomato – 1 no
medium sized
Curry leaves – two strings
Salt
Instructions
Clean the drumsticks, and make two to three slits on it.
In a mixing bowl, take ginger-garlic paste, red chili powder, coriander powder, black pepper powder, turmeric powder, salt and mix them all together.
Marinade the chicken pieces in this masala by rubbing it gently on the chicken.
Peel and thinly slice the onions. Finely chop the tomatoes.
In a heavy bottomed kadai, heat oil and add the cardamom, cloves and cinnamon stick.
When the spices are heated, add in the onions and curry leaves. Fry till they onions becomes transparent.
Add in the tomato pieces and cook them till they become mushy. Add in the chicken pieces along with the marinade. Fry it for a while.
Pour in a cup of water and cover with a lid. Keep heavy weight on the top of the lid.
Cook on medium heat till the chicken pieces are cooked. Remove the lid when the chicken pieces are cooked.
Cook on medium heat till the gravy thickens. Once the gravy is thickened, remove most of the gravy.
Cook the chicken with the leftover gravy, till the gravy dries and the chicken pieces are slightly browned.
Keep on turning the chicken pieces continuously, be sure that the chicken pieces should not be separated.
To Serve: Serve the chicken pieces with the preserved gravy or pour the gravy along with the chicken and serve hot.
Keyword
chicken recipe
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