This dish is a melting pot of flavors: A sauce that contains Sweetness from the pineapple, Tangy taste  from the lemon grass, earthiness and aroma from the spices combined with mushrooms which sucks in all these flavors resulting in a juicy mouth-watering delicacy.
Wash and clean the mushrooms nicely. Mix the chopped capsicum, garlic, pineapple juice/squash, crushed peppercorns, Garam Masala, Dhania (Coriander) Powder and leave aside to marinate for 30 mins in a covered bowl.
Heat olive oil in a pan ââ¬â add the cinnamon stick and red chilli and cook for about a minute.
Add the marinated mixture and cook in a medium flame for about 5-6 mins, stirring continuously.
Add water, cornflour and lemon grass and cook for another 3-4 mins.