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Spicy Mashed Potato
Madraasi Deepa
This spicy mashed potato is an authentic south Indian dish. When it comes to potatoes, I love them a lot. I prepare this dish very often and it's been a must in my menu when it comes to big vegetarian platter or vegetarian meals.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Indian
,
South Indian
Servings
3
Ingredients
1x
2x
3x
Potatoes – ¼ kg
Onions – 1 no
medium sized
Turmeric powder – ½ tsp
Chili powder – 1 tsp
Curry leaves – a string
Mustard seeds – ¼ tsp
Split blackgram – ¼ tsp
Salt
Oil – 3 tsp
Instructions
Boil the potatoes, drain the water and mash them.
Finely slice the onions.
Heat oil in a kadai. Add mustard seeds, split blackgram and curry leaves. Wait till they crackle.
Add in the onions and fry them till they become transparent.
Add in the mashed potatoes, slat, chili powder and turmeric powder. Mix them well and sprinkle little water.
Saute them well, till the water gets dry.
Transfer into a bowl and garnish with coriander leaves.
Serve hot. This goes out well with steamed rice and sambhar.
Keyword
lunch recipe, poriyal, potato recipe, side dish
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