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Drumstick Leaves Poriyal
Ranjani Raj
Drumstick leaves poriyal – an iron-rich thoran goes well with all rice varieties. Murungai keerai tempered with red chilies and coconut.
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Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Indian
Servings
3
Ingredients
1x
2x
3x
Murunga Keerai
Drumstick Leaves - 3 cups
Water – ¼ cup
Coconut – 3 tbsp
shredded
Salt
add little amount
To temper: Oil – 2 tsp
Mustard – ½ tsp
Urad dal – 1 tsp
Channa dal – 1 tbsp
Red chilies – 2 nos.
Instructions
Wash and clean drumstick leaves. Use drumstick flowers also if u want.
Heat a wok, add oil and temper with mustard, urad dal, channa dal and red chilies.
Add water and salt, allow to boil. Add cleaned drumstick leaves and close with plate or lid.
Keep the flame low and cook for 5 to 8 mins. After all the water absorbed, add shredded coconut. Toss well and turn off the flame.
Keyword
poriyal, south indian recipe
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