Heat the oil in a pan and cook half fry the eggs one by one .
Now add remaining oil in same pan and pop the cumin then saute the ginger.garlic paste .
Now fry the onion paste till it done golden brown .
Add dry spices stir two minutes ,put the sliced tomato..
Now add puree,sugar,fenugreek powder and 1 glass of water then cook the gravy for 5 minutes ,put the eggs carefully . cook for 5 minute more.turn off the gas.
Add garam masala ,garnish with coriander and serve hot with paratha or chapati.