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Tomato Noodle Soup
Tri Shakti
4
from
3
votes
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Served As
Breakfast
,
Snacks
,
Soup
Recipe Cuisine Type
Soups
Servings
3
Ingredients
1x
2x
3x
Tomato
3-4 no
Capsicum/Shimla Mirchi
1 small no chopped
Onion
1 small no chopped
Hakka Noodles
around 70 gms
Black pepper seeds powder
1 small tspn
Red chilli powder to taste
Salt
Cumin seeds/Jeera powder
1 small tspn-optional
Oil
1 tspn for saute
Water
Instructions
Boil the tomatoes. Once the tomatoes cool down,grind them.
Do not add water while grinding. Make a puree like.
Take some oil,heat it & add the chopped capsicum & onion. Saute them & cook for 10 mins & keep aside.
Side by side boil & cook the hakka noodles for 10 mins. Drain out the water & keep aside.
Take 1 tspn of oil or less in a container. Add the jeera powder.
Also add red chilli powder & salt to taste.
Add the tomato puree. Add about one or less cup of water.
Add the black pepper powder. Give it boil for 5-8 mins.
Top it up or garnish with the sauteed capsicum & onion.
The tomato noodle soup is ready.
Keyword
capsicum, pepper, soup, tomato
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