Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Sprouts And Pomegranate Salad In A Ginger Lemon Dressing
Donna George
Tart, tangy, mellow, fruity and intense - It all came in the form of one recipe. An incredibly simple salad with supremely flavorful ginger-lemon dressing; you'll love how nicely the dressing rounds off the salad and want more just for a lick
4.40
from
5
votes
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Served As
Dinner
,
Lunch
,
Snacks
Recipe Cuisine Type
Soul Food
Servings
2
Ingredients
1x
2x
3x
1/4
cup
- Whole Green Gram Sprouts
1
Medium size Carrot; grated
1/2
a Medium size Green Bell Pepper; finely chopped
1
Medium size Onion; finely sliced
1
small Size Pomegranate; seeds taken off from fruit
Ingredients for Dressing
1/2
Green Chili; deseeded and finely chopped
adjust as per spice tolerance
1
inch
- Piece of Ginger; grated
Freshly squeezed juice of a small Lemon
To taste - Salt
1/2
teaspoon
Sugar
optional
Instructions
Combine sprouts, carrots, bell peppers, onions and pomegranate seeds in a large bowl
Add grated ginger and chopped green chili and combine well
In a separate bowl mix together lemon juice, salt and sugar
Pour over salad and stir well
Chill in the refrigerator and serve cold
Keyword
dinner recipe, healthy recipe, kids friendly recipe, lunch recipe, salads
Tried this recipe?
Let us know
how it was!