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Paneer Kaju Gravy
Tri Shakti
4
from
2
votes
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Homestyle Cooking
,
Indian
Servings
3
Ingredients
1x
2x
3x
Paneer/Indian Cottage Cheese
200 gm
Oil
1-2 tblspn
Garlic-ginger paste
1 tspn
Onion
1 no medium
Green chillies
2 no
Turmeric Powder
1 tspn
Red chilli powder
1 tspn
Salt
Kaju/Cashew-nuts
1 small bowl
Water
Coriander leaves to garnish
Garam masala
1 tspn
Mustard seeds
1 small tspn
cumin seed
1 small tspn
Instructions
Take about a cup of water in a steel container,boil it & turn off the flame.
Add the kaju/cashew-nuts in the hot water & keep it in water for 10 mins.
Grind the onion & green chilly together & keep aside.
Grind the cashew-nuts to make a paste for gravy.
Heat the oil in a kadhai/pan, add paneer cubes. Shallow fry till it is golden or brownish in color. Keep aside on a tissue paper.
To the same pan with heated oil,add the mustard & cumin seeds.
After the seeds splutter, add the onion-green chilli paste & cook for 2 min.
Add the garlic-ginger paste 7 saute for some time.
Add all the spices & mix well all the ingredients. Cook for 2-3 min.
Now add the cashew-nut paste,salt & mix well.
Add some water,give it a boil. The gravy is ready.
Add the paneer cubes,cook for 5 mins on medium flame.
Garnish with coriander leaves.
Serve with chapati or tandoori roti.
Keyword
paneer recipe
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