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Cream Cheese Chocolaty Cupcakes
malvika sharma
These Cupcakes are my personal favorite because of there tangy and sweet flavour. Perfect desert for any party yet easy to make.
4.30
from
3
votes
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Served As
Breakfast
,
Brunch
,
Snacks
Recipe Cuisine Type
Bakery
,
Breakfast
,
Brunch
,
Confectionery
,
Desserts
Servings
10
Ingredients
1x
2x
3x
1 1/2
cup
All purpose Flour
1
Tbspn Coco Powder
1/2
cup
Castor sugar
2
tspn Baking soda
1/2
cup
Black coffee
1/2
cup
Butter
1/2
cup
Milk
1
Bar Philadelphia Cream cheese
Icing Sugar
according to taste
2
tbspn Vanilla Essence
2
tbspn Vinegar
Instructions
Sift Flour, sugar, coco powder, baking soda. Keep dry ingredients aside.
Take another bowl add wet ingredients. Add milk, black coffee, melted butter, vinegar and vanilla extract.
Mix dry n wet ingredients together until everything get mixed. Pour your batter in cupcake liner.
Preheat oven at 180 degree C. Bake your cupcake for 20-25 min.
FOR ICING: Beat cream cheese until there is no lumps. Add icing sugar according to your taste.
Beat it until it forms stiff peak. Your icing is ready , pipe it with your favorite nozzle in cupcakes. Enjoy!!!
Notes
Make sure that you sift your Baking soda also.
Keyword
chocolate, cupcakes, dessert recipe
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