Cream Cheese Chocolaty Cupcakes

Cream Cheese Chocolaty Cupcakes - Plattershare - Recipes, food stories and food lovers
These Cupcakes are my personal favorite because of there tangy and sweet flavour. Perfect desert for any party yet easy to make.
4.30 from 3 votes
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Bakery, Breakfast, Brunch, Confectionery, Desserts
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 10

Ingredients
 

  • 1 1/2 cup All Purpose Flour
  • 1 Coco Powder tbspn
  • 1/2 cup Castor Sugar
  • 2 Baking Soda tspn
  • 1/2 cup Coffee black
  • 1/2 cup Butter
  • 1/2 cup Milk
  • 1 Cream Cheese bar philadelphia
  • Icing Sugar according to taste
  • 2 Vanilla Essence tbspn
  • 2 Vinegar tbspn
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Instructions
 

  • Sift Flour, sugar, coco powder, baking soda. Keep dry ingredients aside.
  • Take another bowl add wet ingredients. Add milk, black coffee, melted butter, vinegar and vanilla extract.
  • Mix dry n wet ingredients together until everything get mixed. Pour your batter in cupcake liner.
  • Preheat oven at 180 degree C. Bake your cupcake for 20-25 min.
  • FOR ICING: Beat cream cheese until there is no lumps. Add icing sugar according to your taste.
  • Beat it until it forms stiff peak. Your icing is ready , pipe it with your favorite nozzle in cupcakes. Enjoy!!!

Recipe Notes

  • Make sure that you sift your Baking soda also.

Please appreciate the author by voting!

4.30 from 3 votes
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malvika sharma
malvika sharma

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