Cream Cheese Chocolaty Cupcakes
About Cream Cheese Chocolaty Cupcakes
These Cupcakes are my personal favorite because of there tangy and sweet flavour.
Perfect desert for any party yet easy to make.
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Recipe Time & More
Ingredients
- 1 1/2 cup All Purpose Flour
- 1 Coco Powder (tbspn)
- 1/2 cup Castor Sugar
- 2 Baking Soda (tspn)
- 1/2 cup Coffee (black)
- 1/2 cup Butter
- 1/2 cup Milk
- 1 Cream Cheese (bar philadelphia)
- Icing Sugar (according to taste)
- 2 Vanilla Essence (tbspn)
- 2 Vinegar (tbspn)
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Instructions
- Sift Flour, sugar, coco powder, baking soda. Keep dry ingredients aside.
- Take another bowl add wet ingredients. Add milk, black coffee, melted butter, vinegar and vanilla extract.
- Mix dry n wet ingredients together until everything get mixed. Pour your batter in cupcake liner.
- Preheat oven at 180 degree C. Bake your cupcake for 20-25 min.
- FOR ICING: Beat cream cheese until there is no lumps. Add icing sugar according to your taste.
- Beat it until it forms stiff peak. Your icing is ready , pipe it with your favorite nozzle in cupcakes. Enjoy!!!
Recipe Notes
- Make sure that you sift your Baking soda also.
Tried this recipe?Mention @plattershare or tag #plattershare!
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malvika sharma
Articles: 95 Comments
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Such a scrumptious dish! Thank you.
This looks divine! Can’t wait to make it.
I’m eager to make this recipe!
Looks so appetizing! Thank you for posting.
This looks delightful! Thanks for the recipe.