Cream Cheese Chocolaty Cupcakes

4.30 from 3 votes

These Cupcakes are my personal favorite because of there tangy and sweet flavour. Perfect desert for any party yet easy to make.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 10


  • 1 1/2 cup All purpose Flour
  • 1 Tbspn Coco Powder
  • 1/2 cup Castor sugar
  • 2 tspn Baking soda
  • 1/2 cup Black coffee
  • 1/2 cup Butter
  • 1/2 cup Milk
  • 1 Bar Philadelphia Cream cheese
  • Icing Sugar according to taste
  • 2 tbspn Vanilla Essence
  • 2 tbspn Vinegar


  • Sift Flour, sugar, coco powder, baking soda. Keep dry ingredients aside.
  • Take another bowl add wet ingredients. Add milk, black coffee, melted butter, vinegar and vanilla extract.
  • Mix dry n wet ingredients together until everything get mixed. Pour your batter in cupcake liner.
  • Preheat oven at 180 degree C. Bake your cupcake for 20-25 min.
  • FOR ICING: Beat cream cheese until there is no lumps. Add icing sugar according to your taste.
  • Beat it until it forms stiff peak. Your icing is ready , pipe it with your favorite nozzle in cupcakes. Enjoy!!!


  • Make sure that you sift your Baking soda also.

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4.30 from 3 votes

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malvika sharma
malvika sharma

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